AMIFLEX Tc

Description

AMIFLEX Tc is a multilayer barrier casing.
The distinctive feature of the AMIFLEX Тc casing is improved sliceability and spiral peelability, achieved by special biaxial orientation in the process of extrusion. This makes it possible to cut the sausage chubs in this casing at any angle and with any thickness of the slice, without any ragged edges or longitudinal ruptures of the casing that affect the appearance of the product.

Application

The AMIFLEX Tc casings and intended for production, transportation, storage and sale of:

• traditional cooked sausage and ham products;
• blood and liver sausages, and spreads;
• souse, aspic, and jellied products;
• processed cheeses;
• animal cooking fats, margarines, sour milk products (cream, country cheese);
• frozen products (sausage and meat batter, ice-cream, dough);
• other food products.

Advantages

1. Mechanical strength of the AMIFLEX Tc casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

2. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX Tc casing:

   • zero losses during the thermal processing and storage of meat and sausage products;
   • microbiological stability of the products during storage;
   • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
   • excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.

3. Physiological safety the AMIFLEX Tc casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.